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    You are in: Home / Recipes / Bacon and Swiss Cheese Dip Recipe
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    Bacon and Swiss Cheese Dip

    Bacon and Swiss Cheese Dip. Photo by Starrynews

    1/1 Photo of Bacon and Swiss Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    diner524's Note:

    Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with whole crackers.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.
    2. 2
      Sprinkle with bacon and crushed crackers. Serve with whole crackers.

    Ratings & Reviews:

    • on June 18, 2011

      55

      Easy and delicious, and this came out so rich and creamy even with the use of reduced fat cream cheese and fat free ranch dressing. Delightful! Thanks for sharing! ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Swiss Cheese Dip

    Serving Size: 1 (56 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 221.7
     
    Calories from Fat 185
    83%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.4 g
    42%
    Cholesterol 43.7 mg
    14%
    Sodium 302.0 mg
    12%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.3 g
    5%
    Protein 5.4 g
    10%

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