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    You are in: Home / Recipes / Bacon and Swiss Au Gratin Potatoes Recipe
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    Bacon and Swiss Au Gratin Potatoes

    Bacon and Swiss Au Gratin Potatoes. Photo by Jennibear

    1/1 Photo of Bacon and Swiss Au Gratin Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Jennibear's Note:

    Did someone say "Bacon"?!! This is my new favorite au gratin recipe... I will never make another recipe again! So good! How can you go wrong with bacon?

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    Serves: 12


    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Butter a large casserole dish.
    3. 3
      Place potatoes in even layers in casserole dish. Sprinkle with salt, pepper and garlic powder as you layer.
    4. 4
      In a medium sauce pan, melt butter on medium heat. Add flour and whisk. Cook for about 1 minute. Add milk and bacon and stir until slightly thickened. Poor over potatoes and top with Swiss cheese. Cover and bake for 1 1/2 hours. Uncover and broil, if desired. Let sit for a few minutes and then dig in!
    5. 5
      Tip: keep your potatoes in a bowl of water until you are ready to use to prevent browning. And you don't have to peel your potatoes -- more vitamins that way. Enjoy!

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    Nutritional Facts for Bacon and Swiss Au Gratin Potatoes

    Serving Size: 1 (171 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 309.5
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 12.5 g
    Cholesterol 67.6 mg
    Sodium 305.1 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 2.5 g
    Sugars 1.1 g
    Protein 8.4 g

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