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    You are in: Home / Recipes / Bacon and Swiss Au Gratin Potatoes Recipe
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    Bacon and Swiss Au Gratin Potatoes

    Bacon and Swiss Au Gratin Potatoes. Photo by PanNan

    1/2 Photos of Bacon and Swiss Au Gratin Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef shapeweaver ©'s Note:

    I was wanting to do something different with Au Gratin potatoes, and this is what came out of the dark regions of my brain ;).Cook time doesn't include the cooking of the bacon. And don't let the long list of instructions scare you, it's alot easier than it looks :). If you like you can leave the skins of the potatoes on.The 10 minute " rest " time is included in the prep time. Submitted to " ZAAR " on October 16, 2009.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan melt margarine,then add onion and cook until soft,at this time add flour.
    2. 2
      Stir in the milk a little at a time until slightly thickened.
    3. 3
      Add 1 cup of cheese,bacon,mustard, and cayenne pepper.
    4. 4
      Stir until cheese is melted, if mixture seems to be too thick add a bit more milk to thin it out some.
    5. 5
      In a lightly greased or sprayed 1 1/2 quart baking dish layer half of the potatoes, then sprinkle with half of the salt, pepper, and garlic powder.
    6. 6
      Pour half of the cheese sauce over the potatoes and repeat with remaining ingredients, finishing with the cheese sauce.
    7. 7
      Cover and bake for 45 minutes at 375 degrees remove cover, top with remaining 1/2 cup of swiss cheese and bake for another 15 to 20 minutes or until top is golden brown.
    8. 8
      Let " rest " for 10 minutes, serve and ENJOY !

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    Ratings & Reviews:

    • on July 06, 2010

      55

      YIKES...can't believe I forgot to rate this cuz it was VERY good...will definately make it again!!! THANKS for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      45

      We enjoyed this version of au gratin potatoes. It was a nice change from our standard with cheddar and ham. Next time I will probably eliminate the garlic powder and cayenne, but that's just a personal preference. Thanks for sharing your invention!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Swiss Au Gratin Potatoes

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.9
     
    Calories from Fat 319
    60%
    Total Fat 35.5 g
    54%
    Saturated Fat 17.8 g
    89%
    Cholesterol 87.0 mg
    29%
    Sodium 1031.8 mg
    42%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.3 g
    9%
    Protein 20.7 g
    41%

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