Bacon and Sweet Corn Tarts

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READY IN: 50mins
Recipe by djmastermum

Great little individual tarts, great for parties!

Ingredients Nutrition


  1. Preheat oven to 200°C.
  2. Grease 24 tins.
  3. fry bacon 5 mins, set aside.
  4. combine sweet corn, cheese, eggs, and sour cream. Add salt and pepper and mix to combine.
  5. 'add 2/3 of the bacon.
  6. Use a 10cm round cutter to cut pastry and line the tins.
  7. spoon in corn filling and sprinkle rest of bacon on top.
  8. Bake 20 -25 minutes Serve warm.

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