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    You are in: Home / Recipes / Bacon and Sweet Corn Pasta Recipe
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    Bacon and Sweet Corn Pasta

    Bacon and Sweet Corn Pasta. Photo by Karen Elizabeth

    1/1 Photo of Bacon and Sweet Corn Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    mary winecoff's Note:

    From Cusine at home, August 2011. Bacon, zucchini, corn, pine nuts and pasta. A great summer meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta in a large pot of salted water. Drain pasta, reserving 1 cup pasta water.
    2. 2
      Cook bacon in a large skillet until crisp. Transfer bacon to plate and reserve 1 Tablespoon drippings.
    3. 3
      Saute zucchini and corn in the drippings in the same skillet until tender, 5-6 minutes. Add pasta to corn and zucchini in skillet.
    4. 4
      Stir in bacon, cream, basil and pine nuts. Add reserved pasta water, as needed to loosen sauce. Season with salt and pepper.

    Ratings & Reviews:

    • on December 02, 2011

      55

      Really enjoyed this excellent and quickly made supper dish. I followed the recipe, but used penne rather than farfalle, and added in some sliced mushrooms. Simple and delicious, ideal after a long day at work when you want supper on the table quickly. Loved the addition of pinenuts :) This super dish was made for I Recommend tag game, thank you Mary!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011

      55

      When making this recipe I did cut it in half for just the 2 of us, but otherwise followed the ingredients right on down! Crumbled the bacon before adding it & enjoyed this somewhat unusual side dish very much! Will be keeping the recipe around for future making, too! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Sweet Corn Pasta

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.7
     
    Calories from Fat 148
    36%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 25.8 mg
    8%
    Sodium 86.5 mg
    3%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.8 g
    23%
    Protein 11.9 g
    23%

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