Prep 20 mins
Cook 10 mins
for beverage tag
- 800 g medium potatoes
- 2 slices bacon, roughly chopped and cooked
- 100 g snow peas, blanched
- 1 small red capsicum, thinly sliced
- 1⁄4 cup chopped fresh parsley
- 1⁄2 cup kraft* potato salad dressing
- Boil or microwave potatoes until cooked. Allow to cool, then slice.
- Arrange potatoes, bacon, snow peas, capsicum and parsley in a serving bowl or platter.
- Drizzle with dressing serve.