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    You are in: Home / Recipes / Bacon and Shrimp Pizza Recipe
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    Bacon and Shrimp Pizza

    1/1 Photo of Bacon and Shrimp Pizza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    God's_sugarcookie's Note:

    This is another quick, yummy recipe from a Pillsbury Bake-Off mag. I love this because it is so good hot or cold and not to mention I love shrimp and bacon!! :) *NOTE: The original recipe calls for only 3 slices of bacon, but we always add extra

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    Serves: 8


    small s ...

    Units: US | Metric


    1. 1
      Pre-heat oven to 400°F.
    2. 2
      Spray a cookie/pizza sheet with cooking spray. Mix thawed shrimp, oil, and garlic until coated and set aside.
    3. 3
      Unroll dough carefully and place on the cookie sheet. Gently press dough intoa large rectangle. Bake at 400°F 6-8 minute or until edges are golden brown.
    4. 4
      Meanwhile, cook bacon until crisp and drain.
    5. 5
      Remove crust from oven and spread Alfredo sauce over it and the mozzarella cheese over that. Bake another 6-10 minutes until cheese is melted.
    6. 6
      While that is baking chop the bacon into bite-size pieces and chop tomato and parsley.
    7. 7
      Remove pizza from oven one more time and add all the chopped stuff as well as the shrimp mixture. Bake 3 more minutes, sprinkle with parsley, and serve!
    8. 8
      *NOTE this makes a great breakfast pizza!

    Ratings & Reviews:


    Nutritional Facts for Bacon and Shrimp Pizza

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 150.1
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.7 g
    Cholesterol 51.0 mg
    Sodium 261.1 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 8.6 g

    The following items or measurements are not included:

    prepared pizza crust

    alfredo sauce

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