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    You are in: Home / Recipes / Bacon and Scallion Potato Salad Recipe
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    Bacon and Scallion Potato Salad

    Bacon and Scallion Potato Salad. Photo by Pets'R'us

    1/1 Photo of Bacon and Scallion Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    jovigirl's Note:

    Simple and good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in a large skillet until crisp. Transfer to paper towels to drain. Carefully pour fat from skillet into a measuring cup and reserve. Coarsely crumble the bacon.
    2. 2
      Pour vinegar into a large bowl. Put potatoes in a 5-quart pot, covered with cold water by 2 inches, and simmer, uncovered, until just tender - about 20 minutes. Drain potatoes in a colander and rinse slightly with cold water. When cool enough to handle, quarter potatoes, adding them to the bowl as you cut, tossing them to coat. Add 1 TBSP of reserved bacon fat and remaining ingredients, and salt and pepper to taste, tossing to combine well.

    Ratings & Reviews:

    • on June 13, 2005

      55

      Simple, cheap, good. I liked the fact that it doesn't have too much mayo. I used creme fraiche instead of sour cream--no problem. Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2005

      55

      Very nice. You can never go wrong with bacon and onion combos in my house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2005

      55

      Very good potato salad. The bacon was the star for me. I had to substitute some red onion for the scallion since I did not have as much as I thought. I halved the recipe but used 4 slices of bacon and a bit more sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Scallion Potato Salad

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.6
     
    Calories from Fat 96
    34%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.6 mg
    5%
    Sodium 199.5 mg
    8%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.1 g
    12%
    Protein 6.8 g
    13%

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