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    You are in: Home / Recipes / Bacon and Scallion Potato Salad Recipe
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    Bacon and Scallion Potato Salad

    Bacon and Scallion Potato Salad. Photo by Pets'R'us

    1/1 Photo of Bacon and Scallion Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    jovigirl's Note:

    Simple and good!

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    Units: US | Metric


    1. 1
      Cook bacon in a large skillet until crisp. Transfer to paper towels to drain. Carefully pour fat from skillet into a measuring cup and reserve. Coarsely crumble the bacon.
    2. 2
      Pour vinegar into a large bowl. Put potatoes in a 5-quart pot, covered with cold water by 2 inches, and simmer, uncovered, until just tender - about 20 minutes. Drain potatoes in a colander and rinse slightly with cold water. When cool enough to handle, quarter potatoes, adding them to the bowl as you cut, tossing them to coat. Add 1 TBSP of reserved bacon fat and remaining ingredients, and salt and pepper to taste, tossing to combine well.

    Ratings & Reviews:

    • on June 13, 2005


      Simple, cheap, good. I liked the fact that it doesn't have too much mayo. I used creme fraiche instead of sour cream--no problem. Thanks for a keeper.

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    • on May 02, 2005


      Very nice. You can never go wrong with bacon and onion combos in my house.

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    • on April 21, 2005


      Very good potato salad. The bacon was the star for me. I had to substitute some red onion for the scallion since I did not have as much as I thought. I halved the recipe but used 4 slices of bacon and a bit more sour cream.

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    Nutritional Facts for Bacon and Scallion Potato Salad

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.6
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 3.7 g
    Cholesterol 15.6 mg
    Sodium 199.5 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 4.4 g
    Sugars 3.1 g
    Protein 6.8 g

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