2 Reviews

This was really good, however I didn't make as directed. I fried the bacon and sausage separately. Then fried the potatoes and when they were browned added the bacon and sausage back in. Left out the onion, personal preference. Then I made small holes to place the eggs in. Used additional eggs. Very nice, but next time will leave out the sausage as a personal preference. Thanks.

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~Nimz~ June 07, 2006

We love hash!

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Chef Patience September 20, 2005
Bacon and Sausage Hash