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    You are in: Home / Recipes / Bacon and Sage Potato Pancakes Recipe
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    Bacon and Sage Potato Pancakes

    Bacon and Sage Potato Pancakes. Photo by Lori Mama

    1/1 Photo of Bacon and Sage Potato Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #1299736's Note:

    This is a great alternative to your traditional side dishes and kids will love them!

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    Serves: 8-10



    Units: US | Metric


    1. 1
      In a large cast iron skillet over medium heat, cook bacon until crispy. Once cooked remove to a paper towel lined plate. Discard bacon fat and fill the skillet 1/4 inch of vegetable oil and preheat. Meanwhile, place potatoes, garlic, sage, eggs, flour, salt, pepper and bacon in large bowl. Mix until thoroughly combined. Once the oil is preheated, working in batches, measure out 1/2 cup potatoes and carefully place into the oil one at a time. Using a spatula, press down on the potatoes until they flatten to about 3 inches in diameter. Cook pancakes until crispy and nicely browned. Remove to a paper towel lined plate. You can place them on a cookie sheet and keep them warm in a preheated 275 degree oven while remaining pancakes cook.

    Ratings & Reviews:

    • on March 23, 2011


      Very good, however I think I'll use fresh potatoes next time. I found the frozen hash browns a bit dry to my liking. :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon and Sage Potato Pancakes

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.1
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 4.1 g
    Cholesterol 49.2 mg
    Sodium 75.4 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 1.5 g
    Sugars 1.1 g
    Protein 4.7 g

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