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    You are in: Home / Recipes / Bacon and Sage Mashed Potatoes Recipe
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    Bacon and Sage Mashed Potatoes

    Bacon and Sage Mashed Potatoes. Photo by Baby Kato

    1/3 Photos of Bacon and Sage Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Annacia's Note:

    Save these rich, decadent mashed potatoes for the coldest, dreariest winter day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes and enough broth to barely cover them in a large saucepan and bring to a boil.
    2. 2
      Cover, reduce the heat to medium-low and simmer just until tender, about 10 to 15 minutes.
    3. 3
      Drain the potatoes, reserving the cooking liquid.
    4. 4
      Return the potatoes and 1 cup of the cooking liquid to the saucepan and, using a potato masher or the back of a wooden spoon, mash until smooth. Add the butter and gouda and stir until incorporated and melted; do not overmix.
    5. 5
      If necessary, add more broth to attain the desired consistency.
    6. 6
      Stir in the bacon, sage and salt and pepper to taste.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on September 25, 2012

      55

      I only needed a couple of servings so used a couple of medium potatoes and then estimated the rest of the ingredients. Love the smoked gouda, have never used it in mashed potatoes and what fun to find a way to use the fresh sage that has survived our horrid summer. Terrific way to dress up a plain roasted chicken.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2011

      55

      Although I did follow the recipe on down (pretty much, anyway), I did use low sodium chicken broth & unsalted butter, & I substituted 2 rounded tablespoons of Hormel's Real Bacon Pieces for the fried bacon! Absolutely great tasting mashed potatoes & now a recipe that's a keeper! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2011

      55

      OMG these taste so good. I used Carisma potatoes (a low GI potatoe) and 1/2 regular gouda and 1/2 smoked cheddar and the lean bacon and sage and a 4 serve lot was gobbled up by 3 of us. thank you Annacia for a great mash, made for Please Review My Recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bacon and Sage Mashed Potatoes

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.8
     
    Calories from Fat 149
    52%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.7 g
    48%
    Cholesterol 54.4 mg
    18%
    Sodium 702.6 mg
    29%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.9 g
    7%
    Protein 13.3 g
    26%

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