Bacon and Rotel Quiche

~Nimz~'s Note:

This is so yummy. Has just the right amount of spice for us. Pretty easy to make too. I made it easier by cooking the bacon in the microwave. This is my version of Kimke's Bacon Green Chili Quiche. After the last couple of reviews I have stated the size of pie crust to use.

• Total Time: 1 hrs 5 mins
• Prep Time: 15 mins
• Cook Time: 50 mins

Ingredients:

Yield: 1 pie

• 1 prepared 9 inch pie shell
• 10 slices bacon , cooked and crumbled
• 1 (10 ounce) can diced tomatoes with green chilies (Rotel, drained)
• 1 -2 green onion , chopped
• 1 cup cheddar cheese , graded (I used 4 Cheese Mexican blend)
• 1 cup milk or 1 cup half-and-half
• 6 eggs
• kosher salt
• white pepper

Directions:

1. Preheat oven to 400 degrees.
2. Bake pie crust for about 10 minutes or until lightly browned.
3. Sprinkle crumbled bacon, onions, Rotel and cheese over crust.
4. Whisk together the eggs and milk in a separate bowl.
5. Salt and pepper to taste.
6. Pour egg mixture into crust.
7. Bake until knife inserted into center comes out clean, about 45 minutes.

Reviews

[Jazz Lover]

This quiche is awesome. I loved the addition of Rotel. Next time I make this I will use the extra hot Rotel for a little more spice.

[Fluffy]

This was very good, especially with the rotel tomatoes. I only used 4 eggs and half a cup of milk otherwise it would have overflowed. Maybe if using a deep dish pie shell it would have been ok. Anyway I will be making this again. Thanks

[Andi of Longmeadow Farm]

Well this is the "bee's knee's" ~ made this quick, and it was so savory, I could of eaten half the pie myself. I did however, use *Rotels XX HOT* dice tomatoes and green chilies. We really like it hot! Everything else with together with ease, and baked up beautifully. Just for an added touch of heat, I roasted a scotch bonnet pepper right on top! Thanks, Nimz! UPDATE: I made this again because Den.Den asked to have a quiche. So went right here.......this time added my own homemade "Rotel" and own pie crust. Left out some of the heat this time and added some feta cheese to the top for decoration. Thanks again, ~Nimz~ obviously I love it, I keep making it over and over.