Bacon and Rotel Quiche

Total Time
1hr 5mins
15 mins
50 mins

This is so yummy. Has just the right amount of spice for us. Pretty easy to make too. I made it easier by cooking the bacon in the microwave. This is my version of Kimke's Bacon Green Chili Quiche. After the last couple of reviews I have stated the size of pie crust to use.

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  1. Preheat oven to 400 degrees.
  2. Bake pie crust for about 10 minutes or until lightly browned.
  3. Sprinkle crumbled bacon, onions, Rotel and cheese over crust.
  4. Whisk together the eggs and milk in a separate bowl.
  5. Salt and pepper to taste.
  6. Pour egg mixture into crust.
  7. Bake until knife inserted into center comes out clean, about 45 minutes.
Most Helpful

5 5

We really enjoyed this! I used four eggs and a quiche dish and the filling was the correct amount. Served with a spinach/grape/almond salad. Hubby said it is definitely on the rotation :) Thanks for sharing!

5 5

This quiche is awesome. I loved the addition of Rotel. Next time I make this I will use the extra hot Rotel for a little more spice.

4 5

This was very good, especially with the rotel tomatoes. I only used 4 eggs and half a cup of milk otherwise it would have overflowed. Maybe if using a deep dish pie shell it would have been ok. Anyway I will be making this again. Thanks