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    You are in: Home / Recipes / Bacon and Rotel Quiche Recipe
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    Bacon and Rotel Quiche

    1/8 Photos of Bacon and Rotel Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    ~Nimz~'s Note:

    This is so yummy. Has just the right amount of spice for us. Pretty easy to make too. I made it easier by cooking the bacon in the microwave. This is my version of Kimke's Bacon Green Chili Quiche. After the last couple of reviews I have stated the size of pie crust to use.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Bake pie crust for about 10 minutes or until lightly browned.
    3. 3
      Sprinkle crumbled bacon, onions, Rotel and cheese over crust.
    4. 4
      Whisk together the eggs and milk in a separate bowl.
    5. 5
      Salt and pepper to taste.
    6. 6
      Pour egg mixture into crust.
    7. 7
      Bake until knife inserted into center comes out clean, about 45 minutes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on October 29, 2014


      We really enjoyed this! I used four eggs and a quiche dish and the filling was the correct amount. Served with a spinach/grape/almond salad. Hubby said it is definitely on the rotation :) Thanks for sharing!

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    • on April 29, 2010


      This quiche is awesome. I loved the addition of Rotel. Next time I make this I will use the extra hot Rotel for a little more spice.

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    • on November 28, 2008


      This was very good, especially with the rotel tomatoes. I only used 4 eggs and half a cup of milk otherwise it would have overflowed. Maybe if using a deep dish pie shell it would have been ok. Anyway I will be making this again. Thanks

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    Read All Reviews (10)


    Nutritional Facts for Bacon and Rotel Quiche

    Serving Size: 1 (1190 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2785.6
    Calories from Fat 1978
    Total Fat 219.8 g
    Saturated Fat 86.0 g
    Cholesterol 1575.9 mg
    Sodium 5083.9 mg
    Total Carbohydrate 90.4 g
    Dietary Fiber 1.6 g
    Sugars 8.5 g
    Protein 107.9 g

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