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    You are in: Home / Recipes / Bacon and Red Potato Bake Recipe
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    Bacon and Red Potato Bake

    Average Rating:

    1 Total Reviews

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    • on October 11, 2009

      It was good choice... hearty for a fall dinner! While it didn't blow me away, it was tasty enough that I snuck a few more bites before cleaning up :-) I added the onions as suggested and layered the bacon with the potatoes and cheese (instead of putting it on top only). Four stars!

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    Nutritional Facts for Bacon and Red Potato Bake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.5
     
    Calories from Fat 93
    46%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 58.8 mg
    19%
    Sodium 417.5 mg
    17%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.3 g
    5%
    Protein 7.4 g
    14%

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