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    You are in: Home / Recipes / Bacon and Red Potato Bake Recipe
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    Bacon and Red Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Judikins's Note:

    This is an easy and satisfying casserole we really love when the weather turns cooler, which it has. I like to add about a cup of diced sweet onions, but you be the judge.

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    Ingredients:

    Serves: 12

    Yield:

    2 qt. c ...

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender; Drain; cool for 10 minutes.
    2. 2
      In a small bowl, combine the flour, eggs, sour cream, one tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 2-qt. baking dish; top with half the cheese. Repeat layers.
    3. 3
      Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered at 350 degrees F for 1 hour or until a thermometer reads 160 degrees and potatoes are tender. Sprinkle with bacon.
    4. 4
      For a little more bite, you can substitute Pepper Jack cheese for the Monterey Jack.
    5. 5
      I've included cooking time for my elevation; for lower elevation it should take ~1 hour.

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    Ratings & Reviews:

    • on October 11, 2009

      45

      It was good choice... hearty for a fall dinner! While it didn't blow me away, it was tasty enough that I snuck a few more bites before cleaning up :-) I added the onions as suggested and layered the bacon with the potatoes and cheese (instead of putting it on top only). Four stars!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Red Potato Bake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.5
     
    Calories from Fat 93
    46%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 58.8 mg
    19%
    Sodium 417.5 mg
    17%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.3 g
    5%
    Protein 7.4 g
    14%

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