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    You are in: Home / Recipes / Bacon and Potatoes #5FIX Recipe
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    Bacon and Potatoes #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    5 mins

    29 mins

    mendyd15_8112511's Note:

    5-Ingredient Fix Contest Entry. I love making this recipe, that I made up. It's super easy and you can use it as a filling for omelette, a side dish or I like it with a scrambled egg rolled up in a flour tortilla.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    • 1 (16 ounce) bag Simply Potatoes® Shredded Hash Browns
    • 1 large onion, diced
    • 12 -16 ounces bacon, diced and cooked, reserve drippings
    • 1 (16 ounce) container sliced fresh mushrooms
    • salt or pepper

    Directions:

    1. 1
      Thaw the hash browns and set aside. Cook bacon until tender crisp and drain on paper towels. Use the bacon grease to cook onions and mushrooms inches Cook them until just soft. Add potatoes to skillet and season with salt and pepper to taste. You may need to add a small amount of oil to help cook and keep from sticking to the pan. Add bacon back into skillet and heat through.
    2. 2
      Store in a covered container until use.

    Ratings & Reviews:

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    Nutritional Facts for Bacon and Potatoes #5FIX

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.0
     
    Calories from Fat 348
    80%
    Total Fat 38.7 g
    59%
    Saturated Fat 12.8 g
    64%
    Cholesterol 57.8 mg
    19%
    Sodium 715.9 mg
    29%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.9 g
    15%
    Protein 14.0 g
    28%

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