Bacon and Potato Soup II
photo by An_Net
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 2 lbs potatoes, peeled and sliced
- 1⁄8 teaspoon white pepper
- 3 cups chicken broth
- 8 slices crispy cooked bacon
- 2 medium onions, sliced
- 3 cups milk
- 1 cup fat-free half-and-half
- 2 tablespoons snipped parsley
directions
- In a sauce pot, melt butter and cook onions gently.
- Add chicken broth, potatoes, and pepper. Cover and cook gently 20 to 25 minutes.
- Cool slightly.
- Puree half of the potato mixture at a time in a blender or food processor.
- Return to the pot and add milk and half and half. Reheat.
- Serve in bowls with crumbled bacon on top of soup.
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RECIPE SUBMITTED BY
A friend recommended Recipezaar.com to me when I was searching for recipes that would be easy to freeze. I was about to have foot surgery and layed up for six weeks. That was extremely hard with three children, but I used several recipes and spent two weeks prior to surgery just cooking and cleaning. Those meals came in so handy!