Total Time
Prep 20 mins
Cook 25 mins

Smooth and creamy potato soup topped with crispy bacon bits. Yummy!

Ingredients Nutrition


  1. In a sauce pot, melt butter and cook onions gently.
  2. Add chicken broth, potatoes, and pepper. Cover and cook gently 20 to 25 minutes.
  3. Cool slightly.
  4. Puree half of the potato mixture at a time in a blender or food processor.
  5. Return to the pot and add milk and half and half. Reheat.
  6. Serve in bowls with crumbled bacon on top of soup.


Most Helpful

We enjoyed this soup. I used vegetable broth and cream rather than half and half. Quick and very satisfying

An_Net October 16, 2007

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