5 Reviews

Simple and delicious, very comforting! We like a less-chunky soup so blended after the potato-simmering step, then put the purée back in the pot for adding soup, sour cream etc. Thanks for a lovely easy winter warmer! (Or autumn warmer, more accurately!)

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JennyMidget April 30, 2014

ABC Cookbook Tag: What a delicious comfort food!! Warmed us up on a chilly night!!

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Mom2Rose February 17, 2009

This is a first rate easy to make recipe!! My hubby and I love it!

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Soulwish November 04, 2008

A 5 + star recipe!! So easy to make and the outcome is too yummy!! It has a creamy broth with a smoky flavor.I decided to add 1/4 C. of grated carrots in with the potatoes ( left the skin on) . I also topped this with a sprinkle of cheddar cheese. This is a great recipe, I will be making this again VERY soon and will double the recipe. Bunco Babes, Thanks for this one!

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Doxiemom October 01, 2008

Very good and easy to make! It is deliciously creamy and rich, but I think the onions sauted in bacon grease are the key to making this a 5 star recipe. DH topped his with cheese and thought it was comparable to O'Charley's loaded baked potato soup (one of his favorites!) Certainly not the healthiest soup, but a nice treat. I served this on a cold, rainy day with a side of broccoli, but it would pair well with salad as well. This was a PAC 2008 selection.

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Soup Fly * April 06, 2008
Bacon and Potato Soup