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Showing 1-5 of 5
on April 30, 2014
Simple and delicious, very comforting! We like a less-chunky soup so blended after the potato-simmering step, then put the purée back in the pot for adding soup, sour cream etc. Thanks for a lovely easy winter warmer! (Or autumn warmer, more accurately!)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 17, 2009
on November 04, 2008
on October 01, 2008
A 5 + star recipe!! So easy to make and the outcome is too yummy!! It has a creamy broth with a smoky flavor.I decided to add 1/4 C. of grated carrots in with the potatoes ( left the skin on) . I also topped this with a sprinkle of cheddar cheese. This is a great recipe, I will be making this again VERY soon and will double the recipe. Bunco Babes, Thanks for this one!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Soup Fly *
on April 06, 2008
Very good and easy to make! It is deliciously creamy and rich, but I think the onions sauted in bacon grease are the key to making this a 5 star recipe. DH topped his with cheese and thought it was comparable to O'Charley's loaded baked potato soup (one of his favorites!) Certainly not the healthiest soup, but a nice treat. I served this on a cold, rainy day with a side of broccoli, but it would pair well with salad as well. This was a PAC 2008 selection.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (404 g)
Servings Per Recipe: 4