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    You are in: Home / Recipes / Bacon and Potato Soup Recipe
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    Bacon and Potato Soup

    Bacon and Potato Soup. Photo by JennyMidget

    1/3 Photos of Bacon and Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Tandy Higgins's Note:

    Comfort Food from January 08' Bunco! I had to triple the recipe in order to feed our group of eight. Serve the soup in a sour dough bread bowl from Panera Bread for something different. Top with shredded mild cheddar cheese and bacon bits. Awesome!

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    1. 1
      In bacon fat, saute onions 2 to 3 minutes. Drain. In a pot with sauteed onions, add potatoes and water; bring to a boil. Cover and simmer for about 15 minutes, or until potatoes are tender. Stir in soup, sour cream and crumbled bacon. Add milk, salt, pepper and parsley. Heat to serving temperature. Do no boil.

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    Ratings & Reviews:

    • on April 30, 2014


      Simple and delicious, very comforting! We like a less-chunky soup so blended after the potato-simmering step, then put the purée back in the pot for adding soup, sour cream etc. Thanks for a lovely easy winter warmer! (Or autumn warmer, more accurately!)

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    • on February 17, 2009


      ABC Cookbook Tag: What a delicious comfort food!! Warmed us up on a chilly night!!

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    • on November 04, 2008


      This is a first rate easy to make recipe!! My hubby and I love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bacon and Potato Soup

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.4
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 14.3 g
    Cholesterol 64.8 mg
    Sodium 1231.8 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 2.2 g
    Sugars 2.7 g
    Protein 13.4 g

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