Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

This is on my list of "comfort" foods during the cold winter weather. I picked it up from a magazine (?) a few years ago and still make it often.

Ingredients Nutrition

Directions

  1. Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. Discard bacon grease and wipe pan thoroughly with paper towel.
  2. Meanwhile, prepare vegetables. Add olive oil to saucepan and add onion, carrot, and celery as they are cut up. Saute until onion is soft but not brown, about 3-4 minutes.
  3. Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.
  4. Stir in cheese, heating just until melted--do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired. Serve at once.

Reviews

(1)
Most Helpful

I love soup especially cream soups. This one is hearty and delicious. I could do without the celery and add a little more cheese. Thanks

Snicklefritzy February 05, 2007

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