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    You are in: Home / Recipes / Bacon and Potato Soup Recipe
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    Bacon and Potato Soup

    Bacon and Potato Soup. Photo by Peter J

    1/1 Photo of Bacon and Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    oriana's Note:

    This is a nice soup for those who love bacon and potato cant get a better combination than that! From the Womens Weekly cookbook

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    Units: US | Metric


    1. 1
      cook bacon and garlic in pan til bacon is crisp.
    2. 2
      add potato stock and water bring to boil.
    3. 3
      reduce heat simmer covered til potato is just tender.
    4. 4
      add sour cream stir til heated through.
    5. 5
      remove from heat stir in parsley.
    6. 6
      IF you want your soup a bit thicker I quickly use a hand held blender and pulse it a couple of times but dont completely blend it or it will be too thick still leave some potato chunks. tastes even better the next day.
    7. 7
      you can also use 1kg of bintje or pink fir apple potatoes.

    Ratings & Reviews:

    • on June 25, 2006


      Nice! At first I thought it was a bit bland after removing from the pot and taking the photo but then realised I'd forgotten the cream and parsely which made a world of difference after returning to the heat and adding.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon and Potato Soup

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.9
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 9.8 g
    Cholesterol 37.7 mg
    Sodium 284.7 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 3.7 g
    Sugars 2.0 g
    Protein 8.7 g

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