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    You are in: Home / Recipes / Bacon and Potato Scramble Recipe
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    Bacon and Potato Scramble

    Bacon and Potato Scramble. Photo by Catnip46

    1/1 Photo of Bacon and Potato Scramble

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mini Ravindran's Note:

    This could be thought of as a "one-pot breakfast".

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    Units: US | Metric


    1. 1
      Brown the bacon pieces in a skillet.
    2. 2
      Remove the bacon from the pan using a slotted spoon.
    3. 3
    4. 4
      Add the potatoes and onions to the pan.
    5. 5
      Brown, stirring frequently.
    6. 6
      Return the bacon pieces.
    7. 7
      Add the eggs and scramble with the potatoes.
    8. 8
      Top with the cheese and cover for 1 minute (or until melted).
    9. 9
      Serve warm.

    Ratings & Reviews:

    • on September 24, 2002


      I just finished eating this, and I must say it is really good. My hubby really loved it.. Don't really agree with the "one pot" unless you are going to grate your potatoes, and cheese directly into the skillet..or chop the onions in your hands..LOL I will make this again! Orchidga

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    • on February 24, 2013


      I cheated and used frozen shredded hash browns. It was good but I still think I prefer my potatoes, bacon and eggs separate.

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    • on June 16, 2003


      Made this today and it is very good tasting and easy to put together. I felt that it is not too visually appealing, though. Perhaps the same ingredients could be made into an omelet to solve that problem.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bacon and Potato Scramble

    Serving Size: 1 (161 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 325.2
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 10.7 g
    Cholesterol 319.5 mg
    Sodium 417.6 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.9 g
    Sugars 0.9 g
    Protein 19.1 g

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