Total Time
Prep 5 mins
Cook 10 mins

This could be thought of as a "one-pot breakfast".

Ingredients Nutrition


  1. Brown the bacon pieces in a skillet.
  2. Remove the bacon from the pan using a slotted spoon.
  3. Reserve.
  4. Add the potatoes and onions to the pan.
  5. Brown, stirring frequently.
  6. Return the bacon pieces.
  7. Add the eggs and scramble with the potatoes.
  8. Top with the cheese and cover for 1 minute (or until melted).
  9. Serve warm.


Most Helpful

I just finished eating this, and I must say it is really good. My hubby really loved it.. Don't really agree with the "one pot" unless you are going to grate your potatoes, and cheese directly into the skillet..or chop the onions in your hands..LOL I will make this again! Orchidga

Laura Mead September 24, 2002

I cheated and used frozen shredded hash browns. It was good but I still think I prefer my potatoes, bacon and eggs separate.

Catnip46 February 24, 2013

Made this today and it is very good tasting and easy to put together. I felt that it is not too visually appealing, though. Perhaps the same ingredients could be made into an omelet to solve that problem.

Marie June 16, 2003

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