Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon and Potato Scramble Recipe
    Lost? Site Map

    Bacon and Potato Scramble

    Bacon and Potato Scramble. Photo by Catnip46

    1/1 Photo of Bacon and Potato Scramble

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mini Ravindran's Note:

    This could be thought of as a "one-pot breakfast".

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the bacon pieces in a skillet.
    2. 2
      Remove the bacon from the pan using a slotted spoon.
    3. 3
      Reserve.
    4. 4
      Add the potatoes and onions to the pan.
    5. 5
      Brown, stirring frequently.
    6. 6
      Return the bacon pieces.
    7. 7
      Add the eggs and scramble with the potatoes.
    8. 8
      Top with the cheese and cover for 1 minute (or until melted).
    9. 9
      Serve warm.

    Ratings & Reviews:

    • on September 24, 2002

      45

      I just finished eating this, and I must say it is really good. My hubby really loved it.. Don't really agree with the "one pot" unless you are going to grate your potatoes, and cheese directly into the skillet..or chop the onions in your hands..LOL I will make this again! Orchidga

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2013

      35

      I cheated and used frozen shredded hash browns. It was good but I still think I prefer my potatoes, bacon and eggs separate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2003

      45

      Made this today and it is very good tasting and easy to put together. I felt that it is not too visually appealing, though. Perhaps the same ingredients could be made into an omelet to solve that problem.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Bacon and Potato Scramble

    Serving Size: 1 (161 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 325.2
     
    Calories from Fat 213
    65%
    Total Fat 23.7 g
    36%
    Saturated Fat 10.7 g
    53%
    Cholesterol 319.5 mg
    106%
    Sodium 417.6 mg
    17%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 19.1 g
    38%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites