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    You are in: Home / Recipes / Bacon and Potato Pie Recipe
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    Bacon and Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frypan, cook bacon and onion together until bacon is crisp and onion is clear.
    2. 2
      Transfer mixture to a papertowel lined plate using a slotted spoon.
    3. 3
      Mix together eggs, potatoes, cheese, salt, and pepper.
    4. 4
      Add in well-drained bacon mixture; mix well.
    5. 5
      Pour into a greased 13x9 inch baking dish.
    6. 6
      Bake at 350 degrees for 45 minutes or until the center of the pie is set.
    7. 7
      Cut into squares and serve warm.

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    Ratings & Reviews:

    • on December 17, 2002

      55

      My whole family got excited about this recipe. So delicious and really easy to make. The potatoes were soft and tender. Very filling and something that I will make again. We had this for dinner but it would be great for breakfast or brunch. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2002

      55

      I made this for my family last night and am very happy to say that it was incredible. I think the use of fresh ingredients, nothing pre-packaged or frozen, really makes this better than any breakfast-type casserole I have ever made. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2012

      55

      Made this for Sunday brunch and there was nothing left over, lol...We will be keeping this in our rotation of breakfast yummies!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Bacon and Potato Pie

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 536.9
     
    Calories from Fat 389
    72%
    Total Fat 43.2 g
    66%
    Saturated Fat 18.2 g
    91%
    Cholesterol 265.3 mg
    88%
    Sodium 788.4 mg
    32%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 23.8 g
    47%

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