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    You are in: Home / Recipes / Bacon and Potato Frittata Recipe
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    Bacon and Potato Frittata

    Bacon and Potato Frittata. Photo by Chef PotPie

    1/8 Photos of Bacon and Potato Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Lainey6605's Note:

    Feel free to add any ingredients you have on hand. Recipe is from Woman's World.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bacon in 10-inch nonstick skillet over medium-high heat.
    2. 2
      Cook, stirring occasionally, until browned, 5 minutes.
    3. 3
      Add potatoes and onion; cover.
    4. 4
      Cook, stirring occasionally, until tender, 6-7 minutes.
    5. 5
      Beat eggs, 1/2 cup water, 1/2 t salt and 1/4 t pepper; stir in broccoli and 1/2 cup cheese.
    6. 6
      Add to skillet, cover.
    7. 7
      Over medium heat, cook until set, 8-10 minutes.
    8. 8
      Remove from heat.
    9. 9
      Sprinkle with remaining cheese; cover.
    10. 10
      Let stand until cheese is melted, 2-3 minutes.

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    Ratings & Reviews:

    • on November 26, 2008

      55

      Thank you SO much for this recipe! It's now on my meal plan at least every other week. To make it a heartier dinner, I reduced the broccoli to slightly under 1 cup and added 1 cup diced ham. I've used a mixture of cheese - depending on what I have on hand. My family said I can make this anytime! Also - I've found it reheats very well. Microwave a slice for 20-30 seconds and finish in the toaster oven. Making this for more people was easy too: To increase for a 12" pan, increase by 2 eggs and add an extra 1/4 of everything else. Cooking takes slightly longer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2011

      55

      Great tasting breakfast this morning that the 4 of us enjoyed. I used half of the bacon, and added some diced ham that I heated up real quick. A nice start to the morning. Made for PRMR tag..Served with some apple - bacon pancakes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      55

      Very nice tasting frittata, & easy to prepare, too! Instead of the sliced bacon, I used 1/4 cup of bacon bits, but other than that I made it as given here! Also made for great left-overs for the 2 of us! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Bacon and Potato Frittata

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.2
     
    Calories from Fat 162
    53%
    Total Fat 18.0 g
    27%
    Saturated Fat 8.0 g
    40%
    Cholesterol 306.6 mg
    102%
    Sodium 619.5 mg
    25%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.0 g
    12%
    Protein 19.2 g
    38%

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