Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon and Potato Frittata Recipe
    Lost? Site Map

    Bacon and Potato Frittata

    Bacon and Potato Frittata. Photo by Chef PotPie

    1/8 Photos of Bacon and Potato Frittata

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Lainey6605's Note:

    Feel free to add any ingredients you have on hand. Recipe is from Woman's World.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place bacon in 10-inch nonstick skillet over medium-high heat.
    2. 2
      Cook, stirring occasionally, until browned, 5 minutes.
    3. 3
      Add potatoes and onion; cover.
    4. 4
      Cook, stirring occasionally, until tender, 6-7 minutes.
    5. 5
      Beat eggs, 1/2 cup water, 1/2 t salt and 1/4 t pepper; stir in broccoli and 1/2 cup cheese.
    6. 6
      Add to skillet, cover.
    7. 7
      Over medium heat, cook until set, 8-10 minutes.
    8. 8
      Remove from heat.
    9. 9
      Sprinkle with remaining cheese; cover.
    10. 10
      Let stand until cheese is melted, 2-3 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on November 26, 2008


      Thank you SO much for this recipe! It's now on my meal plan at least every other week. To make it a heartier dinner, I reduced the broccoli to slightly under 1 cup and added 1 cup diced ham. I've used a mixture of cheese - depending on what I have on hand. My family said I can make this anytime! Also - I've found it reheats very well. Microwave a slice for 20-30 seconds and finish in the toaster oven. Making this for more people was easy too: To increase for a 12" pan, increase by 2 eggs and add an extra 1/4 of everything else. Cooking takes slightly longer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2011


      Great tasting breakfast this morning that the 4 of us enjoyed. I used half of the bacon, and added some diced ham that I heated up real quick. A nice start to the morning. Made for PRMR tag..Served with some apple - bacon pancakes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010


      Very nice tasting frittata, & easy to prepare, too! Instead of the sliced bacon, I used 1/4 cup of bacon bits, but other than that I made it as given here! Also made for great left-overs for the 2 of us! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Bacon and Potato Frittata

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.2
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 8.0 g
    Cholesterol 306.6 mg
    Sodium 619.5 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 4.0 g
    Sugars 3.0 g
    Protein 19.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites