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    You are in: Home / Recipes / Bacon and Pepper Jack Stuffed Hamburgers Recipe
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    Bacon and Pepper Jack Stuffed Hamburgers

    Bacon and Pepper Jack Stuffed Hamburgers. Photo by Jami Robin

    1/1 Photo of Bacon and Pepper Jack Stuffed Hamburgers

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Jami Robin's Note:

    This recipe was adapted from the TV show Food 911 with Tyler Florence. It looked so good I had to try it myself!! Loved the results - I would think you could add any kind of cheese you want but the bacon and pepper jack combination is delicious!

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    Ingredients:

    Serves: 4-6

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Mix cheese and bacon in a bowl.
    2. 2
      Flatten approximately 1/8 - 1/4 of the ground chuck (depending on how large you would like your burgers to be) in the palm of your hand.
    3. 3
      Squeeze together about 1-2 tablespoons of the bacon and cheese mixture; put it in the center of the ground chuck.
    4. 4
      Bring up the sides of the meat over the filling, making sure the cheese is completely covered by the meat.
    5. 5
      Flatten slightly to form into a patty.
    6. 6
      Season patties to taste with garlic powder, seasoned salt, and ground black pepper.
    7. 7
      Grill burgers approximately 6-8 minutes on each side for medium.

    Ratings & Reviews:

    • on April 29, 2009

      55

      I'm not a huge hamburger person, but these were excellent!! I didn't have pepperjack cheese, so I just used cheddar. I fried them in the same pan that I cooked my bacon in, which made them extra good. I would reccomend grilling them to avoid extra calories though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2011

      55

      This is one of those recipes I would give more stars if I could. These are the best hamburgers we have ever made. We had a little cheese/bacon left over, so we put a little on top of each burger, just before removing them from the grill. Delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      55

      We loved these burgers!! So good!! However, I had trouble finding shredded pepper jack cheese so I had to shred my own from a block. Other than that they were really easy to make and well worth all the fat and calories!! Love ya Jami!! Katie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Pepper Jack Stuffed Hamburgers

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 859.3
     
    Calories from Fat 599
    69%
    Total Fat 66.6 g
    102%
    Saturated Fat 29.1 g
    145%
    Cholesterol 241.4 mg
    80%
    Sodium 488.6 mg
    20%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 61.0 g
    122%

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