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    You are in: Home / Recipes / Bacon and Pepper Jack Stuffed Hamburgers Recipe
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    Bacon and Pepper Jack Stuffed Hamburgers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 29, 2009

      I'm not a huge hamburger person, but these were excellent!! I didn't have pepperjack cheese, so I just used cheddar. I fried them in the same pan that I cooked my bacon in, which made them extra good. I would reccomend grilling them to avoid extra calories though.

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    • on September 10, 2011

      This is one of those recipes I would give more stars if I could. These are the best hamburgers we have ever made. We had a little cheese/bacon left over, so we put a little on top of each burger, just before removing them from the grill. Delicious!!!

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    • on May 25, 2009

      We loved these burgers!! So good!! However, I had trouble finding shredded pepper jack cheese so I had to shred my own from a block. Other than that they were really easy to make and well worth all the fat and calories!! Love ya Jami!! Katie

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    Nutritional Facts for Bacon and Pepper Jack Stuffed Hamburgers

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 859.3
     
    Calories from Fat 599
    69%
    Total Fat 66.6 g
    102%
    Saturated Fat 29.1 g
    145%
    Cholesterol 241.4 mg
    80%
    Sodium 488.6 mg
    20%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 61.0 g
    122%

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