3 Reviews

I'm not a huge hamburger person, but these were excellent!! I didn't have pepperjack cheese, so I just used cheddar. I fried them in the same pan that I cooked my bacon in, which made them extra good. I would reccomend grilling them to avoid extra calories though.

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933090 April 29, 2009

This is one of those recipes I would give more stars if I could. These are the best hamburgers we have ever made. We had a little cheese/bacon left over, so we put a little on top of each burger, just before removing them from the grill. Delicious!!!

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Jazz Lover September 10, 2011

We loved these burgers!! So good!! However, I had trouble finding shredded pepper jack cheese so I had to shred my own from a block. Other than that they were really easy to make and well worth all the fat and calories!! Love ya Jami!! Katie

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Katie-Did-It May 25, 2009
Bacon and Pepper Jack Stuffed Hamburgers