Bacon and Peanut Butter on Crispy Toast Appetizer
"I have to say the first time my friend Mare made these little bundles of delight, I was skeptical! Now she makes them every time we go over because we LOVE them so much."
photo by alligirl
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 tablespoons butter (melted)
- 9 slices white bread
- 1⁄2 cup creamy peanut butter
- 6 slices bacon, fried crisp and crumbled
directions
- Preheat oven to 425 degrees.
- Remove the crust from the bread (or buy bread with the crust already removed).
- Brush both sides of the bread slices with melted butter.
- Spread peanut butter on each slice of bread.
- Top with crumbled bacon.
- Cut each slice of bread into 4 pieces.
- Place bread quarter on a non-stick baking sheet.
- Bake on the center rack in the oven for 8 to 10 minutes or until bread turns brown and toasty.
- Serve and watch the reaction! Make sure you have copies of the recipe on hand to give out.
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Reviews
-
I grew up on this yummy stuff! We served it as a snack w/o the butter, but as they say, I'll bet butter makes it better! If you like salty peanuts, you will love this tasty treat! -
OK, so I cheated, and made this for myself, but, boy am I glad! :) Delish! And easy, so I'll keep this one in the 'lunch' file for sure. I used crunchy peanut butter, as that is what I had on hand, but I think it would be better with creamy. Thanks so much for sharing, Sooz Cooks! -
I made this for the gang on our little mini-vacation. Everyone loved this unique appetizer. What a nice change of pace from the usual treats that usually show up at gatherings. I made two batches, the first exactly as written and then the second batch I used Amish Peanut Butter (a mixture of peanut butter and marshmallow cream). Both ways were excellent. Thanks for sharing this treat, SoozieQ. It's a winner!
RECIPE SUBMITTED BY
I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes.
Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too!
My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much!
I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!
