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    You are in: Home / Recipes / Bacon and Parsley ' Sloppy Joes' Recipe
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    Bacon and Parsley ' Sloppy Joes'

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dominique Depreux's Note:

    This is a recipe where parsley is used in copious amounts , and not sprinkled on. If you don't enjoy the taste of parsley, don't make these.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb pork belly, cut in matchstick cubes 1/5 inch thick (streaky bacon )
    • 1 cup of finely chopped parsley
    • 1 cup tomato ketchup (Heinz)
    • 1 medium sized tomato (diced)
    • salt and pepper
    • 4 soft buns (not too big)

    Directions:

    1. 1
      This is something that you can make very quickly , there is no time to be away from the cooker.
    2. 2
      Heat up a dry pan and throw in the bacon , it will start to sweat and loose fat quite rapidly , so you really don't need any extra fat here. Keep stirring until your bacon bits are golden brown (nor charred) .
    3. 3
      Add the parsley and fry it for about 30 seconds so it starts loosing moisture and has given some taste to the fat.
    4. 4
      Add the tomato ketchup, some pepper and salt and let the whole thing reduce until your ketchup is darker than usual (keep turning in it with a wooden spatula making sure nothing sticks).
    5. 5
      Add the cubed tomato, quickly stir it in the now heavily concentrated mixture in your pan, and let the whole heat up for a few seconds. The tomato doesn't have to 'cook', it just has to be warmed up. The whole thing should now have the consistency of thick tomato sauce.
    6. 6
      Serve inside a toasted soft bun (cut in half and toasted in a toaster or lightly fried if you don't have a toaster wide enough).
    7. 7
      Enjoy your snack and don't forget to give some feedback.

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    Nutritional Facts for Bacon and Parsley ' Sloppy Joes'

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.8
     
    Calories from Fat 290
    60%
    Total Fat 32.3 g
    49%
    Saturated Fat 11.4 g
    57%
    Cholesterol 40.8 mg
    13%
    Sodium 902.4 mg
    37%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 17.2 g
    69%
    Protein 11.1 g
    22%

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