Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon and Parsley ' Sloppy Joes' Recipe
    Lost? Site Map

    Bacon and Parsley ' Sloppy Joes'

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dominique Depreux's Note:

    This is a recipe where parsley is used in copious amounts , and not sprinkled on. If you don't enjoy the taste of parsley, don't make these.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1/2 lb pork belly, cut in matchstick cubes 1/5 inch thick (streaky bacon )
    • 1 cup of finely chopped parsley
    • 1 cup tomato ketchup (Heinz)
    • 1 medium sized tomato (diced)
    • salt and pepper
    • 4 soft buns (not too big)


    1. 1
      This is something that you can make very quickly , there is no time to be away from the cooker.
    2. 2
      Heat up a dry pan and throw in the bacon , it will start to sweat and loose fat quite rapidly , so you really don't need any extra fat here. Keep stirring until your bacon bits are golden brown (nor charred) .
    3. 3
      Add the parsley and fry it for about 30 seconds so it starts loosing moisture and has given some taste to the fat.
    4. 4
      Add the tomato ketchup, some pepper and salt and let the whole thing reduce until your ketchup is darker than usual (keep turning in it with a wooden spatula making sure nothing sticks).
    5. 5
      Add the cubed tomato, quickly stir it in the now heavily concentrated mixture in your pan, and let the whole heat up for a few seconds. The tomato doesn't have to 'cook', it just has to be warmed up. The whole thing should now have the consistency of thick tomato sauce.
    6. 6
      Serve inside a toasted soft bun (cut in half and toasted in a toaster or lightly fried if you don't have a toaster wide enough).
    7. 7
      Enjoy your snack and don't forget to give some feedback.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:


    Nutritional Facts for Bacon and Parsley ' Sloppy Joes'

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.8
    Calories from Fat 290
    Total Fat 32.3 g
    Saturated Fat 11.4 g
    Cholesterol 40.8 mg
    Sodium 902.4 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 1.9 g
    Sugars 17.2 g
    Protein 11.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes