Dominique Depreux's Note:
This is a recipe where parsley is used in copious amounts , and not sprinkled on. If you don't enjoy the taste of parsley, don't make these.
My Private Note
Units: US | Metric
- 1This is something that you can make very quickly , there is no time to be away from the cooker.
- 2Heat up a dry pan and throw in the bacon , it will start to sweat and loose fat quite rapidly , so you really don't need any extra fat here. Keep stirring until your bacon bits are golden brown (nor charred) .
- 3Add the parsley and fry it for about 30 seconds so it starts loosing moisture and has given some taste to the fat.
- 4Add the tomato ketchup, some pepper and salt and let the whole thing reduce until your ketchup is darker than usual (keep turning in it with a wooden spatula making sure nothing sticks).
- 5Add the cubed tomato, quickly stir it in the now heavily concentrated mixture in your pan, and let the whole heat up for a few seconds. The tomato doesn't have to 'cook', it just has to be warmed up. The whole thing should now have the consistency of thick tomato sauce.
- 6Serve inside a toasted soft bun (cut in half and toasted in a toaster or lightly fried if you don't have a toaster wide enough).
- 7Enjoy your snack and don't forget to give some feedback.
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Nutritional Facts for Bacon and Parsley ' Sloppy Joes'
Serving Size: 1 (205 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 482.8
- Calories from Fat 290
- Total Fat 32.3 g
- Saturated Fat 11.4 g
- Cholesterol 40.8 mg
- Sodium 902.4 mg
- Total Carbohydrate 38.4 g
- Dietary Fiber 1.9 g
- Sugars 17.2 g
- Protein 11.1 g