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    You are in: Home / Recipes / Bacon and Onion Biscuits Recipe
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    Bacon and Onion Biscuits

    Bacon and Onion Biscuits. Photo by ~Nimz~

    1/3 Photos of Bacon and Onion Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    invictus's Note:

    These are so good and simple to make.

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    Units: US | Metric


    1. 1
      In a skillet cook bacon and onion until bacon is slightly crisp and onion tender. Drain fat.
    2. 2
      In a bowl mix dry ingredients together. Cut in butter. Add milk, bacons, and onion. Mix with fork until just combined.
    3. 3
      Turn dough to lightly floured surface and knead several times until dough holds together.
    4. 4
      Pat or roll dough to 3/4 inch thick. Cut dough with biscuit cutter and place on baking sheet. I also just drop biscuits into cupcake tins which is much quicker. Bake at 350 degrees for 15-20 minutes or until golden brown. Makes 12.

    Ratings & Reviews:

    • on October 19, 2008


      Just wonderful little biscuits. I also made half the recipe and got 6 nice sized biscuit. I cooked these for 25 minutes at the stated 350, and they still didn't get as golden as I would have liked. Doesn't take away from the flavor though. I agree with Annacia. I'll probably cook mine at 400-425 next time. These will go so well with soups and stews this winter. thanks. Made for 1-2-3 Hit wonders.

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    • on January 29, 2008


      Yummm. I made a 1/2 recipe and then made 4 biscuits so you know that mine were quite large. They baked for 30 mins and then I boosted the oven temp to 450 to get some color on them. They are delicious but just a bit heavy inside. I'm NOT holding that against the recipe as I made them bigger but I think that they might do better at 425 even in the smaller size. The flavor is great (I should say that I skipped the sugar) and they are marvelous for a comfort food fix!

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    Nutritional Facts for Bacon and Onion Biscuits

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.4
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 8.9 g
    Cholesterol 38.4 mg
    Sodium 343.3 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 1.0 g
    Sugars 1.6 g
    Protein 5.0 g

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