Bacon and Noodles

READY IN: 50mins
Recipe by Red Chef Mama

I love bacon, noodles and cheese, they are even better together! I came up with this because I wanted something different...it is a rich casserole so if you get heartburn easily...don't eat it! Lol. :)

Top Review by SweetsLady

My family LOVED this! It is so easy, too! I used light sour cream and turkey bacon to cut down on fat and calories. Thank you so much for sharing!

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Fry the bacon until it's crispy, drain on paper towels and crumble.
  3. Cook egg noodles as directed on package, drain and toss with the 2 tablespoons butter.
  4. In a 2 quart casserole layer as follows: 1/4 of the noodles, 1/4 of the sour cream, 1/4 of the cheddar cheese, 1/4 of the bacon and 1/4 of the onion.
  5. Repeat these layers 3 more times.
  6. Bake the casserole in preheated oven, uncovered for 30 minutes.

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