Bacon and Noodles

Submitted by Red Chef Mama

"I love bacon, noodles and cheese, they are even better together! I came up with this because I wanted something different...it is a rich casserole so if you get heartburn easily...don't eat it! Lol. :)"

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 15 slices bacon
• 12 ounces egg noodles
• 1 1⁄2 cups cheddar cheese, shredded
• 1 1⁄2 cups sour cream
• 1 onion, chopped
• 2 tablespoons butter

directions

1. Heat oven to 375 degrees.
2. Fry the bacon until it's crispy, drain on paper towels and crumble.
3. Cook egg noodles as directed on package, drain and toss with the 2 tablespoons butter.
4. In a 2 quart casserole layer as follows: 1/4 of the noodles, 1/4 of the sour cream, 1/4 of the cheddar cheese, 1/4 of the bacon and 1/4 of the onion.
5. Repeat these layers 3 more times.
6. Bake the casserole in preheated oven, uncovered for 30 minutes.

Reviews

[SweetsLady]

My family LOVED this! It is so easy, too! I used light sour cream and turkey bacon to cut down on fat and calories. Thank you so much for sharing!

 

[Mom2Rose]

Spring PAC 2008: Mmmm - creamy noodles with bacon - what more can I say????!!!!

 

[Vera C.]

Made this for Group #16 recipe swap. Quick, easy, very yummy and very rich. I loved it as is, but I will also try making a lower calorie version to watch my ever expanding waistline!

 

[QueenJellyBean]

This was good! The whole family ate it! My sister in law and her friend stopped by and they ate some too..then the neighbor came over while we were eating and she had some too! This is a nice simple recipe that served with a fresh salad is the perfect busy night meal! Thanks!