Total Time
50mins
Prep 20 mins
Cook 30 mins

I love bacon, noodles and cheese, they are even better together! I came up with this because I wanted something different...it is a rich casserole so if you get heartburn easily...don't eat it! Lol. :)

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Fry the bacon until it's crispy, drain on paper towels and crumble.
  3. Cook egg noodles as directed on package, drain and toss with the 2 tablespoons butter.
  4. In a 2 quart casserole layer as follows: 1/4 of the noodles, 1/4 of the sour cream, 1/4 of the cheddar cheese, 1/4 of the bacon and 1/4 of the onion.
  5. Repeat these layers 3 more times.
  6. Bake the casserole in preheated oven, uncovered for 30 minutes.

Reviews

(4)
Most Helpful

My family LOVED this! It is so easy, too! I used light sour cream and turkey bacon to cut down on fat and calories. Thank you so much for sharing!

SweetsLady April 28, 2008

Spring PAC 2008: Mmmm - creamy noodles with bacon - what more can I say????!!!!

Mom2Rose April 03, 2008

Made this for Group #16 recipe swap. Quick, easy, very yummy and very rich. I loved it as is, but I will also try making a lower calorie version to watch my ever expanding waistline!

VLizzle March 10, 2008

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