Bacon and Mushroom Stir-Fry

English_Rose's Note:

A quick and easy dinner that’s ready in only 20 minutes.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 2 tablespoons sunflower oil
• 6 slices bacon , trimmed and chopped (large pieces)
• 4 large mushrooms , thickly sliced
• 2 garlic cloves , crushed
• 2 teaspoons gingerroot , peeled and grated
• 4 scallions , trimmed and cut into 1in pieces
• 8 cherry tomatoes , halved
• 2 tablespoons soy sauce

Directions:

1. Heat the oil in a large pan or wok. Add the bacon and stir-fry for 4 minutes, then add the mushrooms and stir-fry for a further 5 minutes until the bacon and mushrooms turn golden.
2. Add the garlic, ginger and scallions, and cook for another 2 minutes.
3. Add the tomatoes, and season. Stir-fry for 3-4 minutes until soft, add the soy sauce. Serve with rice or noodles.