Bacon and Mushroom Roll-Ups

Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

This recipe is from hpj.com Judy Krening Fort Morgan, CO

Ingredients Nutrition

Directions

  1. Saute bacon, mushrooms, onion, salt, & pepper 5-8 minutes.
  2. Stir in cream cheese; set aside and let cool for 15 minutes.
  3. Cut crusts from bread.
  4. With rolling pin, flatten bread until 1/4" thick.
  5. Spread 2 tablespoons mushroom mixture over each slice.
  6. Roll like a jelly roll.
  7. Secure with toothpicks.
  8. Refrigerate 1 hour.
  9. Put on cookie sheet and brush with melted butter.
  10. Bake 10-15 minutes at 375°F until lightly brown.
  11. Cut in half and serve warm.
  12. Makes 24 appetizer-size servings.

Reviews

(1)
Most Helpful

I absolutley loved these appetizers! I don't like mushrooms but you can't even tell there are any in them... Very yummy!

sweetcindylou December 26, 2006

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