Bacon and Mushroom Pastabake

Submitted by Cable

"I haven't seen this type of bake here. It's something mom used to make that became a student dish. The quantities are easily adjusted for any number of people. This one will do for about 4 people"

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 1 dish
• Serves: 2-4

ingredients

• 400 g breadcrumbs
• 200 g grated cheese
• 10 -12 mixed mushrooms
• 2 -3 slices bacon (diced)
• mushroom soup
• 400 g pasta

directions

1. Boil pasta and allow to simmer on a low heat for 5-10 minutes.
2. Bring soup to the heat (this can be any soup, microwave/pot/whatever you have to hand).
3. fry bacon and cut into small pieces.
4. cut mushrooms into quarters and fry gently with bacon.
5. Drain pasta and pour into a deep baking dish.
6. Pour soup into dish.
7. Add mushrooms and bacon and mix well.
8. Place in oven at 180c for 5 minutes.
9. Add layer of breadcrumbs and place back in oven for another 5 minutes.
10. Add cheese and leave until cheese starts to melt.
11. Serve.