Bacon and Mushroom Fettuccine

Total Time
30mins
Prep 10 mins
Cook 20 mins

Creamy fettuccine dish modified from CL

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat. Drain.
  2. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion, mushrooms, garlic, 1/4 teaspoon salt, and pepper; sauté 10 minutes or until mushrooms are browned and have released their liquid. Add wine and thyme; cook 2 minutes or until liquid evaporates, stirring occasionally. Remove pan from heat. Add hot cooked pasta, remaining 1/2 teaspoon salt, half-and-half, and Parmesan cheese to pan, tossing to combine. Sprinkle with chopped parsley and bacon. Serve immediately.