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    You are in: Home / Recipes / Bacon and Mushroom Bites Recipe
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    Bacon and Mushroom Bites

    Bacon and Mushroom Bites. Photo by Luschka

    1/1 Photo of Bacon and Mushroom Bites

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Calee's Note:

    A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano.

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    Units: US | Metric


    1. 1
      Chop bacon and mushrooms, fry until the bacon is crisp, drain and set aside on paper towel.
    2. 2
      In a small bowl combine cheese, butter, dry mustard, paprika and parsley.
    3. 3
      Add cooled bacon and mushroom; mix well.
    4. 4
      Remove dough from can in two rolled sections, don't unroll them. Roll each section in sesame seeds.
    5. 5
      With serrated knife slice each section into 8 slices.
    6. 6
      Place on ungreased cookie sheet.
    7. 7
      With your thumb make an indentation in center of each slice.
    8. 8
      Top with about 1 tsp of the cheese mixture.
    9. 9
      Bake at 375°F for 10-12 minutes or until golden brown.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on August 13, 2008


      These were quick and easy. I didn't have dry mustard so used Dijon instead. We also don't get crescent rolls here, so I just used normal puff pastry, rolled in in a tube and sliced in to circles. They have a very strong flavour and as such are a great addition to a finger buffet. Reviewed for PhotoTag Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2006


      I made these for a party yesterday and they were a big hit. I will surely be making them again. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon and Mushroom Bites

    Serving Size: 1 (28 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 107.5
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.6 g
    Cholesterol 17.5 mg
    Sodium 158.0 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.8 g
    Sugars 0.7 g
    Protein 3.1 g

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