Total Time
40mins
Prep 25 mins
Cook 15 mins

A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano.

Ingredients Nutrition

Directions

  1. Chop bacon and mushrooms, fry until the bacon is crisp, drain and set aside on paper towel.
  2. In a small bowl combine cheese, butter, dry mustard, paprika and parsley.
  3. Add cooled bacon and mushroom; mix well.
  4. Remove dough from can in two rolled sections, don't unroll them. Roll each section in sesame seeds.
  5. With serrated knife slice each section into 8 slices.
  6. Place on ungreased cookie sheet.
  7. With your thumb make an indentation in center of each slice.
  8. Top with about 1 tsp of the cheese mixture.
  9. Bake at 375°F for 10-12 minutes or until golden brown.
Most Helpful

4 5

These were quick and easy. I didn't have dry mustard so used Dijon instead. We also don't get crescent rolls here, so I just used normal puff pastry, rolled in in a tube and sliced in to circles. They have a very strong flavour and as such are a great addition to a finger buffet. Reviewed for PhotoTag Spring 2008

4 5

I made these for a party yesterday and they were a big hit. I will surely be making them again. Thanks for sharing the recipe.