Bacon and Mushroom Bites

READY IN: 40mins
Recipe by Calee

A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano.

Top Review by Luschka

These were quick and easy. I didn't have dry mustard so used Dijon instead. We also don't get crescent rolls here, so I just used normal puff pastry, rolled in in a tube and sliced in to circles. They have a very strong flavour and as such are a great addition to a finger buffet. Reviewed for PhotoTag Spring 2008

Ingredients Nutrition

Directions

  1. Chop bacon and mushrooms, fry until the bacon is crisp, drain and set aside on paper towel.
  2. In a small bowl combine cheese, butter, dry mustard, paprika and parsley.
  3. Add cooled bacon and mushroom; mix well.
  4. Remove dough from can in two rolled sections, don't unroll them. Roll each section in sesame seeds.
  5. With serrated knife slice each section into 8 slices.
  6. Place on ungreased cookie sheet.
  7. With your thumb make an indentation in center of each slice.
  8. Top with about 1 tsp of the cheese mixture.
  9. Bake at 375°F for 10-12 minutes or until golden brown.

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