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    You are in: Home / Recipes / Bacon and Molasses Beans Recipe
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    Bacon and Molasses Beans

    Bacon and Molasses Beans. Photo by mary winecoff

    1/1 Photo of Bacon and Molasses Beans

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kittencalskitchen's Note:

    I usually bake these in the oven for about 1 hour at 325 dregees, then top with cheddar cheese the last 15 minutes of baking, but that is only optional. They even taste better the next day, that is if you have any left LOL!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the bacon in a heavy pot over medium heat until crisp (about 5 minutes) transfer to paper towels.
    2. 2
      Drain off some of the fat but not all of it.
    3. 3
      Add in onions, bell pepper and garlic; saute for about 7-8 minutes until tender.
    4. 4
      Add the bacon back into the pot with all the remaining ingredients; stir to combine.
    5. 5
      Season with salt and pepper if desired.
    6. 6
      Reduce heat to low and simmer uncovered for about 30-35 minutes, or place in the oven to bake.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on March 16, 2008

      55

      This is my new favorite bean recipe. My boys gave this two thumbs up. Easy to do....I baked mine in the oven for about 30 minutes at 350. Thanks for a great recipe! Made for 'Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Molasses Beans

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.5
     
    Calories from Fat 119
    24%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 17.9 mg
    5%
    Sodium 485.9 mg
    20%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 16.6 g
    66%
    Sugars 15.8 g
    63%
    Protein 22.6 g
    45%

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