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    You are in: Home / Recipes / Bacon and Maple Grits Puff Recipe
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    Bacon and Maple Grits Puff

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    KelBel's Note:

    This is a really delicious combination of sweet and salty. Serve with additional REAL maple syrup and fruit for a satisfying brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Grease 1 1/2 quart round casserole or souffle dish.
    2. 2
      Cook bacon in large skillet over medium heat; about 7 minutes. Remove bacon to paper towel; set aside. Reserve 2 tablespoons bacon drippings.
    3. 3
      Combine milk through salt in medium sauce pan. Bring to a boil over medium heat, stirring frequently. Simmer 2-3 minutes or until mixture thickens; stirring constantly. Remove from heat and stir in syrup and reserved bacon drippings.
    4. 4
      Crumble bacon and add to grits mixture.
    5. 5
      Beat eggs in medium bowl. Gradually stir small amount of grits mixture into eggs, then stir back ito remaining grits mixture. Pour into prepared casserole.
    6. 6
      Bake 1 hour and 20 minutes. Serve immediately with additional maple syrup and fruit.
    7. 7
      Note: Puff will fall slightly after removing from oven.

    Ratings & Reviews:

    • on January 24, 2009

      45

      I've really been on a new grits kick and I enjoyed this dish very much. I will be making this again. Next time, I will increase the bacon strips to 10 slices, as I didn't feel 8 was enough. I am also thinking about adding a little onion to this next time. I poured the puff into a 9" x 1.5" pie pan and it fit perfectly as it baked. Mine was done sooner at just past the hour mark. Nice served with maple syrup, fruit, preserves, or butter. It's a cross between a quiche and spoon cornbread! Yum, thank you for sharing! [Made & Reviewed for the Cook-A-Thon for KelBel in memory of Eric, Jan. 2009]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Maple Grits Puff

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.4
     
    Calories from Fat 136
    44%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.6 g
    27%
    Cholesterol 129.7 mg
    43%
    Sodium 401.7 mg
    16%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.3 g
    49%
    Protein 9.4 g
    18%

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