Bacon and Maple Grits Puff

READY IN: 1hr 45mins
Recipe by KelBel

This is a really delicious combination of sweet and salty. Serve with additional REAL maple syrup and fruit for a satisfying brunch.

Top Review by Gaia22

I've really been on a new grits kick and I enjoyed this dish very much. I will be making this again. Next time, I will increase the bacon strips to 10 slices, as I didn't feel 8 was enough. I am also thinking about adding a little onion to this next time. I poured the puff into a 9" x 1.5" pie pan and it fit perfectly as it baked. Mine was done sooner at just past the hour mark. Nice served with maple syrup, fruit, preserves, or butter. It's a cross between a quiche and spoon cornbread! Yum, thank you for sharing! [Made & Reviewed for the Cook-A-Thon for KelBel in memory of Eric, Jan. 2009]

Ingredients Nutrition


  1. Preheat oven to 350. Grease 1 1/2 quart round casserole or souffle dish.
  2. Cook bacon in large skillet over medium heat; about 7 minutes. Remove bacon to paper towel; set aside. Reserve 2 tablespoons bacon drippings.
  3. Combine milk through salt in medium sauce pan. Bring to a boil over medium heat, stirring frequently. Simmer 2-3 minutes or until mixture thickens; stirring constantly. Remove from heat and stir in syrup and reserved bacon drippings.
  4. Crumble bacon and add to grits mixture.
  5. Beat eggs in medium bowl. Gradually stir small amount of grits mixture into eggs, then stir back ito remaining grits mixture. Pour into prepared casserole.
  6. Bake 1 hour and 20 minutes. Serve immediately with additional maple syrup and fruit.
  7. Note: Puff will fall slightly after removing from oven.

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