3 Reviews

Quick, easy, and delicious. I modified the ingredients to fit our tastes and it came out perfect. I don't care for zucchini so I took it out and added onion and cheese. It quickly made it into my recipe book.

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IceDown November 14, 2013

This was perfect for 2 people as a light dinner. Served with buttered sour dough toast. I did deviate from the cooking method, in that I placed the entire pan (after adding the eggs) into a 350 oven and baked it for 15 minutes. Made for Everyday Holiday Tag :)

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Lori Mama January 04, 2011

Very quick and useful/versatile recipe. My DS was even eating it cold. I used leftover browned ground beef instead of bacon - great midweek meal. Made for Everyday is a Holiday.

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katew February 17, 2010
Bacon and Macaroni Frittata