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Bergy, these were really wonderful....almost like a BLT without the toast. All of the flavors were fabulous together, a nice, tasty combination. They did look pretty on the table too, ....while they lasted! Thanks so much for posting this recipe. It's nice and easy, so I will definately make this again! :-)

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Miss Annie May 08, 2003

I served these at a luncheon for one of my girlfriends and everyone there RAVED about howgreat they were. They were so easy to make and looked so dainty and pretty. THanks so much! I will definitely make these again and again!

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Stovie girl March 31, 2004

These were rich rich rich and delicious! All of the veggies came from our garden, as daughter was looking for recipes for all of our "sugar snack" cherry tomatoes. Thanks for a very different "spin" on enjoying them!

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Panino August 19, 2003

What a wonderful little gem to pop in your mouth. I made this for the football bash we were hosting. They were like candy! Loved them.

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mommyoffour October 18, 2013

These were so cute. We thought they tasted wonderful. I can see were these can be used in many different ways. Thanks for posting this lovely recipe.

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gwynn May 30, 2010

I made this for dinner and it, along with some cheese, crackers and grapes, was more than enough for us. I used Campari tomatoes because that's what I always have on hand. Most excellant to make if you want to do a simple Tapas meal. This will be a year round dish for us!

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Jan Black August 15, 2009

Took it to a neighborhood gathering--it was a great hit! One question, did you discard the seeds & pulp or use it in the stuffing? The recipe didn't specify. I made two batches of the stuffing, one without seeds & pulp that I used to stuff the tomatoes and one with the seeds & pulp to spread on crunchy bread rounds--delish and pretty on the tray!

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Lil prep chef August 11, 2009

Quick and easy! A hit at the picnic. Going to be a new summer favorite. Thanks for share.

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Ruby15 June 09, 2009

very tasty! men didnt really want to try it but once they tasted it they coudltn stop eating them@ thank you! will make again! Made several times and they disapear in mintues! Making them again tommorrow and my mouth is just wtering for them! make sure to salt the insides of the tomatoes plenty!

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Gooshbaby April 07, 2009

These are wonderful little appetizers. I used turkey bacon and lowfat mayo to make them a little less fattening and they were delicious.

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Flautatime February 15, 2009
Bacon and Lettuce Stuffed Cherry Tomatoes