This turned out nice in the end. It's much more of a stew texture, rather than a soup, and I did have to add an extra cup of stock just to get it to that point. The instructions could be clearer as well. I've never seen the word "whatever" as a direction in a recipe before, so that was different. Overall, not too bad. I added a few bay leaves and seasoned it as well. Thanks Fred and Christie! Made for PAC Spring 2008.