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    You are in: Home / Recipes / Bacon and Lentil Soup Recipe
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    Bacon and Lentil Soup

    Bacon and Lentil Soup. Photo by AmandaInOz

    1/1 Photo of Bacon and Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Fred and Christie's Note:

    Got this from a friend, trying it out tonight

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    Units: US | Metric


    1. 1
      Cut the bacon up into tiny pieces and fry with the oil.
    2. 2
      Once the fat begin to melt off, add in the roughly chopped carrots, celery, onions, or other veggies that you desire. I used leeks.
    3. 3
      Let cook for another 5 minutes or so. Add in garlic and let cook for one more minute.
    4. 4
      Add in the can of tomatoes, chicken stock and washed lentils.
    5. 5
      Let simmer for about 20 minutes or so. After 20 minutes,add in any other veg you want. I added green beans.
    6. 6
      Let simmer for another 15 minutes. Add in cabbage if you want.
    7. 7
      Simmer for another 5 minutes. YUM!

    Ratings & Reviews:

    • on April 19, 2008


      This turned out nice in the end. It's much more of a stew texture, rather than a soup, and I did have to add an extra cup of stock just to get it to that point. The instructions could be clearer as well. I've never seen the word "whatever" as a direction in a recipe before, so that was different. Overall, not too bad. I added a few bay leaves and seasoned it as well. Thanks Fred and Christie! Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon and Lentil Soup

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.3
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 4.4 g
    Cholesterol 19.0 mg
    Sodium 673.1 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 13.0 g
    Sugars 8.9 g
    Protein 15.9 g

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