Prep 10 mins
Cook 0 mins
"If you didn’t think you could improve on the original bacon sarnie, see what a difference the houmous makes". From the BBC.
- Grill the bacon on both sides until crisp.
- Cut the baguette in half lengthways and spread generously with houmous.
- Fill with the bacon and cut into 8 sandwiches.
Made for ZWT-8, mainly because it's such an ingredient-friendly quick fix that can be made ahead & has loads of versatility. I think it's ideal as a snack item & esp in to-go, picnic or patio dining situations. DH & I actually enjoyed it for our breakfast, paired w/oatmeal & fruit. I used individual baguette rolls that are very popular here & my own hummus (Recipe #483527). The combo of bacon & hummus is so good that I may well make bacon an optional add to my hummus recipe. Thx for the idea & for posting this recipe for us.