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    You are in: Home / Recipes / Bacon and Hash Browns Casserole Recipe
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    Bacon and Hash Browns Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 11, 2009

      Yummy! I doubled the recipe but left the sour cream at 8oz. Made for Zaar Stars Tag

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    • on July 12, 2009

      Made for Gimme 5 Tag. This was very simple to throw together and it was good. Didn't have any leftover gravy so I made some with chicken bouillon, cornstarch, water and milk. Thanks for posting this Marra!

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    • on January 25, 2008

      A tasty and easy to make side dish that everyone loves! I doubled the recipe and made it in a 9x13 pan and it came out perfectly. We really enjoyed this!

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    • on January 03, 2008

      This was a very simple but tastey dish. Maybe a bit on the bland side, but that is easily fixed. You could add more spices, more cheese or bacon, maybe add some peppers or another veggie. And it might be good even with a bit of cream soup added in instead of the gravy. All in all it was a great idea and a good base recipe. I will be making this again, it would be a good breakfast!

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    • on November 30, 2007

      quick and easy, this was a great way to use up extra turkey gravy. i also threw in some grated carrots , sneak those veggies in.

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    • on October 21, 2007

      This was very good. I followed the recipe exactly. My family really loved this. Made for Photo Tag 07

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    Nutritional Facts for Bacon and Hash Browns Casserole

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.5
     
    Calories from Fat 96
    43%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.2 g
    26%
    Cholesterol 26.6 mg
    8%
    Sodium 439.4 mg
    18%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 9.5 g
    19%

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