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    You are in: Home / Recipes / Bacon and Hash Browns Casserole Recipe
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    Bacon and Hash Browns Casserole
    Bacon and Hash Browns Casserole. Photo by CulinaryExplorer

    Photo by CulinaryExplorer

    2 Photos of Bacon and Hash Browns Casserole

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    MarraMamba's Note:

    A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories 184(32% from fat); FAT 6.5g (sat 3.5g,mono 2g,poly 0.6g); protein 7.6g; cholesterol 22mg; calcium 159mg; sodium 400mg; fiber 1.6g; iron 1.2mg; carbs 22.2g

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray.
    3. 3
      Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.
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    Bacon Hash Brown Casserole. Recipe by Debbb

    Bacon Hash Brown Casserole

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    Nutritional Facts for Bacon and Hash Browns Casserole

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.5
     
    Calories from Fat 96
    43%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.2 g
    26%
    Cholesterol 26.6 mg
    8%
    Sodium 439.4 mg
    18%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 9.5 g
    19%
    Detailed Nutrition Values About Nutrition Info

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