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    You are in: Home / Recipes / Bacon and Gruyere Pain Perdu Recipe
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    Bacon and Gruyere Pain Perdu

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    ratherbeswimmin''s Note:

    In ‘The French Slow Cooker’ by Michele Scicolone

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter the insert of a large slow cooker.
    2. 2
      In a large skillet, cook the bacon over medium heat until crisp and browned.
    3. 3
      Transfer to paper towels to drain; crumble the bacon.
    4. 4
      Pour off all but 1 T of the fat from the skillet.
    5. 5
      Add the shallots and cook over medium heat, stirring occasionally, until softened, about 2 minutes.
    6. 6
      In a large bowl, beat the eggs until blended.
    7. 7
      Beat in the milk, nutmeg, and salt and pepper to taste.
    8. 8
      Stir in the bacon, shallots, and Parmesan.
    9. 9
      Place the bread cubes in a large bowl.
    10. 10
      Pour the mixture over the bread cubes and stir well.
    11. 11
      Scrape the mixture into the slow cooker.
    12. 12
      Press the bread cubes down into the liquid; sprinkle with the Gruyere.
    13. 13
      Cover and cook on HIGH for 1 ½ to 2 hours, or until a knife inserted in the center comes out clean.
    14. 14
      Serve hot, scooping it out of the dish.

    Ratings & Reviews:

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    Nutritional Facts for Bacon and Gruyere Pain Perdu

    Serving Size: 1 (958 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2599.6
     
    Calories from Fat 398
    15%
    Total Fat 44.2 g
    68%
    Saturated Fat 16.3 g
    81%
    Cholesterol 208.3 mg
    69%
    Sodium 4606.0 mg
    191%
    Total Carbohydrate 439.5 g
    146%
    Dietary Fiber 18.4 g
    73%
    Sugars 24.1 g
    96%
    Protein 110.3 g
    220%

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