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Leave it to a Redneck...fancy bread with country toppings. I don't think there's anything a Redneck loves better than a big ole bowl of greens (some like their's with vinegar-not me) and some fat bacon. Oh, heavens, putting this together was such a hard thing for me because I wanted to eat the bacon and greens before it ever made it to the bread! I kept thinking, "No, Amy. Don't eat the greens and quit picking at the bacon!" However, when it all got done, it was excellent. I have also made this with the Chinese Beef and Broccoli dish. The sauce on the beef and broccoli made it extra good. Give them both a try for something different.
Units: US | Metric
Serving Size: 1 (104 g)
Servings Per Recipe: 6
The following items or measurements are not included:
refrigerated bread dough