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    You are in: Home / Recipes / Bacon and Green Onions Rice Recipe
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    Bacon and Green Onions Rice

    Bacon and Green Onions Rice. Photo by Mommy Diva

    1/2 Photos of Bacon and Green Onions Rice

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    MeliBug's Note:

    This is suuuuuuuch good rice! besides benihana fried rice, this is my absolute favorite rice! goes really well as a side to porkchops!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice bacon into small bite-size pieces. Fry them until crisp in a deep pan. Set bacon aside. Dispose of bacon fat but keep the residue on the pan.
    2. 2
      Chop green onions thinly.
    3. 3
      Add white rice to same pan over medium heat and keep stirring until golden. (otherwise it will burn.) Do not cover rice while cooking.
    4. 4
      Once rice is golden, add the chopped green onions and stir together for a couple of minutes.
    5. 5
      Add bacon and stir for another 2 minutes.
    6. 6
      Add water and soy sauce. Stir and bring to a boil.
    7. 7
      Reduce the heat and allow to simmer for 20 minutes or until water is gone. Stick a fork all the way down and part it to see if theres any water left. If no water is left, taste to see if rice tastes done.
    8. 8
      Serve as side and enjoy it!

    Ratings & Reviews:

    • on October 21, 2008

      45

      Very nice dish! Made exactly as directed and it came out wonderfully. I do believe we will reduce the soy sauce by half next time as the combination of the soy sauce and bacon was too salty for us. We also thought we might try a few additions for the next round ~ maybe some diced water chestnuts and pineapple wedges for a variation.Thank you for posting a tasty side dish we will definitely try again very soon! **Made for Aussie/NZ Recipe Swap Tag 21**

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008

      45

      Made as directed but used only 1/4 cup soy sauce called for as we felt it may be too salty. It came out perfect. This is a simple side dish with lots of flavor. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Green Onions Rice

    Serving Size: 1 (640 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1423.9
     
    Calories from Fat 925
    65%
    Total Fat 102.8 g
    158%
    Saturated Fat 34.1 g
    170%
    Cholesterol 154.3 mg
    51%
    Sodium 4923.3 mg
    205%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.6 g
    6%
    Protein 38.8 g
    77%

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